oh muh gawd.
i made my own cashew milk, and i swear i will never go back to buying store nut milks again. ALL HAIL homemade nut milk!! i mean, holy shit it is good, and so. freaking. easy.
Vanilla + Cinnamon Cashew Milk
1 cup Raw, Organic Cashews
3 cups Filtered Water
2-4 tbsp Grade B, Organic Maple Syrup
1 whole Organic Whole Vanilla Bean
1 ts Organic Cinnamon
*i use all organic products, ill splain my reasoning later, but trust me (if you don’t already know) organic is super important.
**Soak cashews over night in at least three cups of water.
Drain and rinse soaked cashews. Add soaked cashews and and 2-3 cups of water (depending on how thick/thin you want it). Blend remain ingredients together. Add maple syrup depending on how sweet you want it.
And your done. That’s it.
Best part, NO STRAINING!
Cashews are naturally so soft that they create a delicious creamy consistency. Im officially obsessed.
Some people think cashews are weak in nutrients, when in actuality they are screaming for attention. High in Copper, Magnesium, Phosphorus, Manganese and Zinc. They also have the lowest fat content of all nuts (FATS are GOOD for you!!)
So drink up ladies and gents.